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250ml Fresh Orange Juice
80ml Olive Oil
6-8 Fresh Lemon or Orange Leaves (crushed)
2 Cloves of Garlic (chopped)
15ml Origanum (chopped) or 2ml Dry
Juice of ½ Lemon
30ml Parsley (chopped)
Salt & Ground Blackpepper (to taste)

 
  

SALADS & DRESSINGS


Monte Mar Marinade
 
 

 

Method ...

Place all ingredients into a flask with a screw lid and shake to mix. Pour mixture over filleted fish and set aside for a few hours to marinade before grilling it in the oven or on the braai. Baste with rest of marinade mixture as fish grills. Makes approximately 300ml.
 


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